R&C Toasted Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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R&C Toasted Oatmeal Milk Stout

184 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 23rd 2016
1.059
1.020
5.1%
23.9
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 2.5 44.2%
1,500 g United Kingdom - Munich1500 g Munich 37 6 26.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.8%
400 g Rolled Oats400 g Rolled Oats 33 2.2 7.1%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.3%
250 g Brown Sugar250 g Brown Sugar 45 15 4.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.5%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 23.87 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37.8
Mash volume with grains (equipment estimates 42.3 L) 41
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33.8 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Rolled oats are toasted in the oven at 180C in a thin layer until lightly golden.

Add lactose and brown sugar 15 minutes from the end of the boil.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 23:35 UTC