Oatnegget Irish Stout - Beer Recipe - Brewer's Friend

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Oatnegget Irish Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Punto Critico
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 22nd 2016
1.052
1.012
5.2%
31.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 72.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
0.70 kg American - Black Barley0.7 kg Black Barley 27 530 5.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.6%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 1.6%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 8.06 30%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Boil 30 min 23.87 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 90 min
35 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 37.25 L and adding 1.04 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3.1 L/kg 38.3
Mash volume with grains 46.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 28.2 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 68.3  
Equipment Profile Used: System Default
"Oatnegget Irish Stout" Irish Stout beer recipe by Punto Critico. All Grain, ABV 5.22%, IBU 31.93, SRM 40.9, Fermentables: (Pilsner, Flaked Oats, Black Barley, Biscuit, Chocolate, Roasted Barley, Caramel / Crystal 120L, Coffee Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 20:12 UTC