| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.9% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
| 0.02 lb | German - Carafa I | 32 | 340 | 0.1% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 5% | |
| 10.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 21.67 | 50% | |
| 0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 30 min | 8.33 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 5 min | 2.16 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.76 | 15 |
| Mash volume with grains | 4.56 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
