Lil Dum Dum - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lil Dum Dum

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 22nd 2016
1.064
1.015
6.4%
82.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 38.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.4 First Wort 0 min 12.76 3.4%
1 oz Columbus1 oz Columbus Hops Pellet 11.4 Boil 30 min 16.2 3.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.17 3.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.38 6.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 17.43 6.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.16 6.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 9.58 6.9%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 5 min 3.17 6.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 6.9%
2 oz Columbus2 oz Columbus Hops Pellet 11.4 Aroma 0 min 6.9%
2 oz delta2 oz delta Hops Pellet 6.5 Aroma 0 min 6.9%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Aroma 0 min 6.9%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 24.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 3.4%
29 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.58 gal (70.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 5.58 gal (22.32 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 15.91 g | 63.7 qt) 15.5 62  
Mash volume with grains (equipment estimates 17.99 g | 72 qt) 17.58 70.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Lil Dum Dum" American IPA beer recipe by Brewer #50607. BIAB, ABV 6.38%, IBU 82.85, SRM 8.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Columbus, Centennial, Cascade, Chinook, Crystal, delta, Amarillo)
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-14 18:49 UTC