Wild Pupp Blueberry
84 calories
8.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
American Two-Row Pale3 lb American Two-Row Pale |
|
16.8 |
1.93 |
46.2% |
|
8 oz |
German Munich8 oz German Munich |
|
16.8 |
7.98 |
7.7% |
|
3 lb |
American Soft Wheat3 lb American Soft Wheat - (late boil kettle addition) |
|
2.07 |
2.5 |
46.2% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.11 |
50% |
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
9.6 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Blueberrys
|
|
Flavor |
Secondary |
10 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.45 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.44 |
9.8
|
|
Mash volume with grains
|
2.96 |
11.8
|
|
Grain absorption losses
|
-0.81 |
-3.3
|
|
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt)
|
2.08 |
8.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3.45 |
13.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
Total:
|
4.51
|
18.1
|
| Equipment Profile Used: |
System Default |
"Wild Pupp Blueberry" Fruit Beer recipe by PicoBrew. All Grain, ABV 2.6%, IBU 37.71, SRM 5.62, Fermentables: (American Two-Row Pale, German Munich, American Soft Wheat) Hops: (Willamette, Hallertau) Other: (Blueberrys)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 16:47 UTC
