Scorching Sun Pale Ale - Beer Recipe - Brewer's Friend

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Scorching Sun Pale Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tbone
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 22nd 2016
1.054
1.016
4.9%
32.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 78.5%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 6.7%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 16 Boil 60 min 20.57 23.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 16 Boil 15 min 6.8 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 16 Boil 5 min 5.47 30.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 16 Dry Hop 30 days 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 30 min
0.7 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

Racked to secondary July 27th. Gravity 1030.
30 day dry hop with 1 ounce Citra hops.
Bottled August 27th. Final gravity 1010.
The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled.

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  • Last Updated: 2016-08-30 08:58 UTC