Berry Larkin - Beer Recipe - Brewer's Friend

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Berry Larkin

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 21st 2016
1.049
1.012
5.0%
13.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.38 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz raspberry flavoring Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.16 24.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Berry Larkin" Fruit Beer recipe by gschwa10. All Grain, ABV 4.96%, IBU 13.38, SRM 4.81, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt) Hops: (Cascade) Other: (raspberry flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 02:16 UTC