EKG Summer Extra Special Bitter - Beer Recipe - Brewer's Friend

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EKG Summer Extra Special Bitter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Moonpile
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 20th 2016
1.056
1.014
5.5%
32.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.71 kg United Kingdom - Maris Otter Pale7.71 kg Maris Otter Pale 38 3.75 85%
1.36 kg United Kingdom - Crystal 60L1.36 kg Crystal 60L 34 60 15%
9.07 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Fuggles39 g Fuggles Hops Leaf/Whole 5.19 First Wort 0 min 6.05 18%
58 g Fuggles58 g Fuggles Hops Leaf/Whole 5.19 Boil 60 min 14.87 26.7%
42 g Fuggles42 g Fuggles Hops Leaf/Whole 5.19 Boil 30 min 8.27 19.4%
39 g Fuggles39 g Fuggles Hops Leaf/Whole 5.19 Boil 10 min 3.62 18%
39 g Fuggles39 g Fuggles Hops Leaf/Whole 5.19 Hopback 0 min 18%
217 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.59 L. Suggest reducing initial water volume to 45.4 L and adding 3.19 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.2
Grain absorption losses -9.1
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 31.4 L) 42
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 41.8
Total: 48  
Equipment Profile Used: System Default
"EKG Summer Extra Special Bitter" Strong Bitter beer recipe by Moonpile. All Grain, ABV 5.51%, IBU 32.82, SRM 12.42, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles) Other: (Protafloc)
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  • Last Updated: 2016-07-21 18:05 UTC