Kjeller 5 Stout Stout Sto ut 25 l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kjeller 5 Stout Stout Sto ut 25 l

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday July 20th 2016
1.065
1.017
6.4%
38.7
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg German - Pale Ale4.88 kg Pale Ale 39 2.3 64.9%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 10%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 10%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 5.1%
0.38 kg German - Carafa I0.38 kg Carafa I 32 340 5.1%
0.38 kg United Kingdom - Roasted Barley0.38 kg Roasted Barley 29 550 5.1%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Goldings75 g Goldings Hops Pellet 4.7 Boil 60 min 33.22 75%
25 g Golding25 g Golding Hops Pellet 4.7 Boil 15 min 5.49 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 36.4
Mash volume with grains (equipment estimates 44.6 L) 41.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Kjeller 5 Stout Stout Sto ut 25 l" Foreign Extra Stout beer recipe by Kjeller 5. BIAB, ABV 6.37%, IBU 38.71, SRM 42.18, Fermentables: (Pale Ale, CaraMunich I, Munich Dark, Flaked Oats, Carafa I, Roasted Barley) Hops: (Goldings, Golding) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
957
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-20 15:03 UTC