Hip Hop Punk IPA 2010 - Beer Recipe - Brewer's Friend

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Hip Hop Punk IPA 2010

265 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BrewDog
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Tuesday July 19th 2016
1.057
1.013
6.0%
120.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g United Kingdom - Golden Promise4350 g Golden Promise 37 3 94.6%
250 g German - Carapils250 g Carapils 35 1.3 5.4%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 90 min 13.3 4.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 46.12 7.5%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 40 min 10.1 4.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 40 min 24.51 5.3%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 5.49 7.5%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.11 4.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 15 min 8.32 5.3%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.55 4.9%
40 g Ahtanum40 g Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 15.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 7.5%
20 g Citra20 g Citra Hops Leaf/Whole 7 Dry Hop 5 days 7.5%
14 g goldings14 g goldings Hops Pellet 4.5 Dry Hop 5 days 5.3%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 15.1%
12 g phoenix12 g phoenix Hops Leaf/Whole 10 Dry Hop 5 days 4.5%
265 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Edinburgh Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Full sparge to 22L Sparge -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

24 hour starter yeast
Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open

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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 17:59 UTC