Life on marzen 3 - Beer Recipe - Brewer's Friend

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Life on marzen 3

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 43.9 liters (ending kettle volume)
Pre Boil Size: 51.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 19th 2016
1.059
1.013
6.0%
23.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Munich3.65 kg Munich 37 6 31.3%
8 kg American - Pilsner8 kg Pilsner 37 1.8 68.7%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.36 33.3%
40 g mt hood40 g mt hood Hops Pellet 4.6 Boil 20 min 6.45 66.7%
60 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.75 L. Suggest reducing initial water volume to 45.4 L and adding 7.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.96 L. Suggest reducing initial water volume to 37.71 L and adding 6.56 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3.8 L/kg 44.3
Mash volume with grains 52
Grain absorption losses -11.7
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 51.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 43.1 L) 43.9
Estimated amount in fermentor 43.9
Total: 64.5  
Equipment Profile Used: System Default
 
Notes

600ml slurry will be 90 billion over requirement

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  • Last Updated: 2017-09-24 01:56 UTC