PumpKing Fall Fest - Beer Recipe - Brewer's Friend

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PumpKing Fall Fest

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SuperMarioBrewers
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 19th 2016
1.061
1.015
6.0%
15.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Dry Malt Extract - Light6.75 lb Dry Malt Extract - Light 42 4 80%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.9%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.88 66.7%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.18 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Boil 1 hr.
1 tsp Irish Moss Other Boil 10 min.
1 tsp Pumpkin Pie Spice Spice Boil 5 min.
1 oz Natural Apple Flavor Boil --
3.50 oz Brown Sugar Flavor Boil 35 min.
0.50 tsp Vanilla Extract Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 5.2 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.19 20.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.7
Equipment Profile Used: System Default
 
Notes
  • Spread pumpkin (Libby's) on cookie sheet and bake 20 - 30 mins @ 350 degrees F
  • Steep grains 45 min ~ 152 degrees F
  • During clearing stage, add spice: 1 tsp of "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus". Steep spices in 1 cup of hot water for 10 - 15 min, cool, then add
    Note: Several inches of trub, slightly less than 5 gallons

  • 3 S-04 packets, 2 in starter

    Bottle with Grade B Maple Syrup
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 03:22 UTC