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1972

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AH&MF
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday July 18th 2016
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.051
1.008
5.7%
25.3
12.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Munich - Light 10L6.7 kg Munich - Light 10L 33 10 93.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.5%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.16 29.5%
32 g Brewmaster - Czech Saaz32 g Czech Saaz Hops Pellet 2.8 Boil 60 min 9.34 36.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.82 34.1%
88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.96 ml Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Turku, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 10 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash in Infusion 63 °C 63 °C 60 min
10 L Batch Sparge 68 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.9 L) 27
Estimated amount in fermentor 27
Total: 44.1  
Equipment Profile Used: System Default
"1972" Märzen beer recipe by AH&MF. All Grain, ABV 5.67%, IBU 25.32, SRM 12.78, Fermentables: (Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh, Czech Saaz) Other: (Irish Moss)
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  • Last Updated: 2021-09-18 19:27 UTC