Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 18th 2016
1.055
1.015
5.4%
35.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.9%
9 oz United Kingdom - Crystal 60L9 oz Crystal 60L 34 60 6.7%
3 oz United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L 33 160 2.2%
3 oz American - Victory3 oz Victory 34 28 2.2%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Challenger0.65 oz Challenger Hops Pellet 8.5 Boil 60 min 27.94 39.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.14 15.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 16 min 2.96 15.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.53 15.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.48 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 1.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primo Spring Water. 1/2 teaspoon of Gypsum and 1/2 teaspoon of Calcium Chloride added to boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.13 28.5  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.15 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Anthony. BIAB, ABV 5.36%, IBU 35.05, SRM 13.26, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L, Victory) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-02-19 01:25 UTC