DUPEN WEEE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DUPEN WEEE

279 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday July 18th 2016
1.090
1.023
8.8%
21.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 3.1%
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 94.2%
300 g Torrified Barley300 g Torrified Barley 36 2 2.7%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 21.16 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 30 min
Infusion -- 68 °C 40 min
Infusion -- 71 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains 24.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 22.3 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Caramelizamos mosto y se lo arrojamos a los 40 minutos
La Di fue 1.094

Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-19 06:24 UTC