Pine Tar Stout - Beer Recipe - Brewer's Friend

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Pine Tar Stout

263 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Evan Altman
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday February 28th 2013
1.079
1.021
7.5%
36.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 26.8%
0.25 lb Belgian Candi Sugar - Amber/Brown0.25 lb Belgian Candi Sugar - Amber/Brown 38 60 2%
6.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.1%
1 lb American - Chocolate1 lb Chocolate 29 350 8.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 6.37 15.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 19.27 23.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 8.2 Boil 10 min 4.66 15.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 8.2 Boil 15 min 6.37 15.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 8.2 Dry Hop 10 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz toasted coconut flakes Flavor Primary 15 min.
0.50 oz Dark Cocoa Powder Flavor Boil 15 min.
1 oz Dark Cocoa Powder Flavor Primary --
4 tsp Vanilla Extract Flavor Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kreamyx      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes

This is a nice dark beer for those days when the weather is really starting to get cold. You're going to need something that sticks, something with body. With biscuit and roasted malts, this is a full-bodied brew, and the smoked and chocolate malts will add depth and heartiness as well. Throw in some flavors of coconut (unsweetened, toasted at 325 for ~20 minutes), chocolate, and vanilla, and you've got the feel of a cold hot chocolate too. The spicy, leathery bitterness from Perle hops remind us that baseball season is not too long gone, while the milder floral characteristics of the Hallertau carry hope for the new season that's still just a little too far away. 1.5L starter will give proper pitch rate. Use Coconut extract and Dark Cocoa powder like a dry hop and add after fermentation is complete.

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  • Last Updated: 2013-09-26 00:23 UTC