Sweet Thang - Beer Recipe - Brewer's Friend

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Sweet Thang

390 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 977 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 390 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Sunday July 17th 2016
1.116
1.030
11.2%
21.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 lb American - Pale 2-Row3000 lb Pale 2-Row 37 1.8 73.9%
255 lb Belgian - De-Bittered Black255 lb De-Bittered Black 34 566 6.3%
165 lb American - Caramel / Crystal 120L165 lb Caramel / Crystal 120L 33 120 4.1%
60 lb Flaked Wheat60 lb Flaked Wheat 34 2 1.5%
240 lb Lactose (Milk Sugar)240 lb Lactose (Milk Sugar) 41 1 5.9%
75 lb American - Caramel / Crystal 60L75 lb Caramel / Crystal 60L 34 60 1.8%
150 lb Belgian Candi Sugar - Amber/Brown (60L)150 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.7%
30 lb Maltodextrin30 lb Maltodextrin 39 0 0.7%
83 lb Brown Sugar83 lb Brown Sugar 45 15 2%
4,058 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 oz Columbus165 oz Columbus Hops Pellet 15.4 Boil 30 min 21.75 50%
165 oz Chinook165 oz Chinook Hops Pellet 11.1 Whirlpool 30 min 50%
330 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz cardamom Flavor Primary 90 days
1.50 oz vanilla beans Flavor Secondary 14 days
600 oz vanilla extract Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 123750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1181 gal Infusion -- 145 °F 60 min
Infusion -- 160 °F 30 min
Infusion -- 168 °F 10 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 974.88 gal (3899.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 962.88 gal (3851.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1395.34 gal (5581.35 qt) 1110.94 4443.8  
Strike water volume at mash thickness of 1.25 qt/lb 1110.94 4443.8  
Mash volume with grains 1395.34 5581.4  
Grain absorption losses -444.38 -1777.5  
Remaining sparge water volume (equipment estimates 268.73 g | 1074.9 qt) 270.86 1083.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 39.83 159.3  
Pre boil volume (equipment estimates 974.88 g | 3899.5 qt) 977 3908  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.19 -24.8  
Post boil Volume 967.19 3868.8  
Hops absorption losses (whirlpool, hop stand) -6.19 -24.8  
Going into fermentor 961 3844  
Total: 1381.8 5527.2
Equipment Profile Used: System Default
"Sweet Thang" Sweet Stout beer recipe by Jason. All Grain, ABV 11.21%, IBU 21.75, SRM 50, Fermentables: (Pale 2-Row, De-Bittered Black, Caramel / Crystal 120L, Flaked Wheat, Lactose (Milk Sugar), Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin, Brown Sugar) Hops: (Columbus, Chinook) Other: (cardamom, vanilla beans, vanilla extract)
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  • Last Updated: 2016-07-17 17:03 UTC