Dragens IPA 2 - Beer Recipe - Brewer's Friend

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Dragens IPA 2

248 calories 45.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dragedamp øl, Biri øl
Calories: 248 calories (Per 330ml)
Carbs: 45.7 g (Per 330ml)
Created: Sunday July 17th 2016
1.076
1.049
3.5%
160.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 58.3%
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 2.77 29.8%
0.90 kg Belgian - Munich0.9 kg Munich 38 14.51 5.8%
0.65 kg Finland - Melanoid Malt0.65 kg Melanoid Malt 35 70.55 4.2%
0.30 kg German - Vienna0.3 kg Vienna 37 9.18 1.9%
15.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra 50 g Citra Hops Pellet 13.5 Boil 75 min 27.27 10.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 70 min 19.97 10.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 7.73 4.2%
70 g Citra 70 g Citra Hops Pellet 13.5 Boil 60 min 36.54 14.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 7.37 3.2%
80 g Citra 80 g Citra Hops Pellet 13.5 Boil 30 min 32.09 16.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 30 min 18.57 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 11.32 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 4.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 0 min 14.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 4.2%
475 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Fresh ginger Spice Boil 90 min.
2 each Protafloc Fining Boil 10 min.
4 each Chilli pirri Spice Boil 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
33%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 760 B cells required
Safelager 0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion -- 66 °C 59 min
47 L Temperature -- 68 °C 20 min
47 L Temperature -- 71 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.93 L. Suggest reducing initial water volume to 45.4 L and adding 20.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.55 L. Suggest reducing strike water volume to 35.2 L and adding 11.15 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3 L/kg 46.4
Mash volume with grains 56.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 35.9 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 55
Going into fermentor 55
Total: 76.4  
Equipment Profile Used: System Default
 
Notes

To typer lager og en ale gjær se bilde

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 02:40 UTC