Pinienkern - Beer Recipe - Brewer's Friend

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Pinienkern

237 calories 22.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday July 17th 2016
1.077
1.016
8.0%
30.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 42.6%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 36.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 10.6%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 5.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 12.5 Boil 30 min 8.34 8.3%
16 g Citra16 g Citra Hops Pellet 12.5 Boil 5 min 2.16 8.3%
16 g Citra16 g Citra Hops Pellet 12.5 Dry Hop 7 days 8.3%
16 g El Dorado16 g El Dorado Hops Pellet 12.8 Boil 30 min 8.54 8.3%
16 g El Dorado16 g El Dorado Hops Pellet 12.8 Boil 5 min 2.22 8.3%
16 g El Dorado16 g El Dorado Hops Pellet 12.8 Dry Hop 7 days 8.3%
16 g Kazbek 16 g Kazbek Hops Pellet 5.4 Boil 30 min 3.6 8.3%
16 g Kazbek 16 g Kazbek Hops Pellet 5.4 Boil 5 min 0.93 8.3%
16 g Kazbek 16 g Kazbek Hops Pellet 5.4 Dry Hop 7 days 8.3%
16 g Yellow Sub16 g Yellow Sub Hops Pellet 6 Boil 30 min 4 8.3%
16 g Yellow Sub16 g Yellow Sub Hops Pellet 6 Boil 5 min 1.04 8.3%
16 g Yellow Sub16 g Yellow Sub Hops Pellet 6 Dry Hop 7 days 8.3%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each pine nut Spice Boil 30 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 18
Mash volume with grains (equipment estimates 33.3 L) 21.3
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 31.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Pinienkern" American IPA beer recipe by CHP. Partial Mash, ABV 7.99%, IBU 30.84, SRM 12, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Brown Sugar, Caramel / Crystal 15L, Biscuit) Hops: (Citra, El Dorado, Kazbek , Yellow Sub) Other: (pine nut)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 09:26 UTC