Rainbow Pale Stout - Beer Recipe - Brewer's Friend

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Rainbow Pale Stout

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Johnny Horn and Keith Niven
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday July 16th 2016
1.075
1.016
7.7%
33.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg United Kingdom - Golden Promise4.14 kg Golden Promise 37 3 55.1%
1.13 kg Flaked Oats1.13 kg Flaked Oats 33 2.2 15%
0.94 kg German - Spelt Malt0.94 kg Spelt Malt 37 2 12.5%
0.57 kg United Kingdom - Golden Naked Oats0.57 kg Golden Naked Oats 33 10 7.6%
0.49 kg German - Vienna0.49 kg Vienna 37 4 6.5%
0.24 kg German - Munich Light0.24 kg Munich Light 37 6 3.2%
7.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.1 Boil 60 min 33.26 50%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.1 Boil 0 min 10%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.1 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Cacoa Flavor Boil --
9 each Vanilla Pods (Split pods) Flavor Secondary --
5 g Liquorice Flavor Secondary 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Rainbow Pale Stout" Foreign Extra Stout beer recipe by Johnny Horn and Keith Niven. All Grain, ABV 7.73%, IBU 33.26, SRM 7.91, Fermentables: (Golden Promise, Flaked Oats, Spelt Malt, Golden Naked Oats, Vienna, Munich Light) Hops: (Bramling Cross) Other: (Cacoa, Vanilla Pods (Split pods), Liquorice)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 12:13 UTC