4.6 Chinook Pale Ale 22 Litres - Beer Recipe - Brewer's Friend

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4.6 Chinook Pale Ale 22 Litres

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday July 16th 2016
1.045
1.010
4.6%
37.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 82.5%
500 g German - Vienna500 g Vienna 37 9.18 10.3%
350 g United Kingdom - Dextrine Malt350 g Dextrine Malt 33 3.31 7.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.6 Boil 60 min 17.4 8.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 14.6 Boil 10 min 13.13 15.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 14.6 Boil 5 min 7.22 15.3%
40 g Chinook40 g Chinook Hops Leaf/Whole 14.6 Whirlpool 0 min 30.5%
40 g Chinook40 g Chinook Hops Pellet 14.6 Dry Hop 2 days 30.5%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
19g of DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 31.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

1 Packs of yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-08-20 19:32 UTC