Old Goat Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Golden Promise | 37 | 3 | 86.5% | |
| 1 lb | United Kingdom - Crystal 140L | 33 | 140 | 10.8% | |
| 0.25 lb | American - Rye | 38 | 3.5 | 2.7% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Target | Pellet | 6.1 | Mash | 0 min | 6.77 | 30.8% | |
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.88 | 23.1% | |
| 1 oz | Target | Pellet | 6.1 | Boil | 30 min | 13.05 | 15.4% | |
| 2 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 30.8% | ||
| 6.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) | 4.23 | 16.9 |
| Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) | 4.9 | 19.6 |
| Grain absorption losses (steeping) | -1.16 | -4.6 |
| Hops absorption losses (steeping) | -0.08 | -0.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.23 | 16.9 |
| Equipment Profile Used: | System Default | |
