HOP-FU NHC 2010 - Beer Recipe - Brewer's Friend

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HOP-FU NHC 2010

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday July 15th 2016
1.065
1.014
6.8%
98.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 94.5%
280.66 g United Kingdom - Dextrine Malt280.66 g Dextrine Malt 33 1.8 4%
110 g United Kingdom - Crystal 50L110 g Crystal 50L 34 50 1.6%
7,090.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.21 g Chinook13.21 g Chinook Hops Leaf/Whole 13 First Wort 0 min 9.65 3.9%
33.02 g Warrior33.02 g Warrior Hops Leaf/Whole 16 Boil 60 min 49.01 9.7%
26.89 g Columbus26.89 g Columbus Hops Leaf/Whole 15 Boil 30 min 28.76 7.9%
26.89 g Simcoe26.89 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.49 7.9%
26.89 g Amarillo26.89 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.9%
26.89 g Centennial26.89 g Centennial Hops Leaf/Whole 10 Boil 0 min 7.9%
26.89 g Citra26.89 g Citra Hops Leaf/Whole 11 Boil 0 min 7.9%
26.89 g Columbus26.89 g Columbus Hops Leaf/Whole 15 Boil 0 min 7.9%
26.89 g Amarillo26.89 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 7.9%
26.89 g Centennial26.89 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 7.9%
26.89 g Citra26.89 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 7.9%
26.89 g Columbus26.89 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 7.9%
26.89 g Simcoe26.89 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 7.9%
342.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.72 g pirish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion -- 65 °C 60 min
mash out Temperature -- 15 °C 15 min
27.3 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.9
Mash volume with grains 24.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"HOP-FU NHC 2010" American Strong Ale beer recipe by brewmer. All Grain, ABV 6.75%, IBU 98.91, SRM 7.43, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 50L) Hops: (Chinook, Warrior, Columbus, Simcoe, Amarillo, Centennial, Citra) Other: (pirish moss)
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  • Last Updated: 2016-07-15 14:37 UTC