Simcoe Black IPA - Beer Recipe - Brewer's Friend

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Simcoe Black IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Misiuk
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday July 14th 2016
1.057
1.013
5.8%
76.9
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 85.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 12 Boil 60 min 42.04 25%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 15 min 22.95 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 10 min 7.69 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 5 min 4.23 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
10 qt Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Simcoe Black IPA" Specialty IPA: Black IPA beer recipe by Benjamin Misiuk. BIAB, ABV 5.8%, IBU 76.9, SRM 33.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Blackprinz) Hops: (Summit, Chinook) Other: (Spruce Tips)
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  • Last Updated: 2017-04-09 22:22 UTC