Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
2 lb | American - Pilsner | 37 | 1.8 | 12.1% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 6.1% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 3% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | First Wort | 0 min | 18.51 | 8.6% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.79 | 11.4% | |
1 oz | Ella | Pellet | 15 | Whirlpool at 200 °F | 10 min | 18.73 | 11.4% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 10 min | 15.6 | 11.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 10 min | 27.46 | 22.9% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 11.4% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 22.9% | ||
8.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 149 °F | 90 min | |
Mashout | Temperature | -- | 168 °F | 15 min | |
5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6 | 24 |
Mash volume with grains | 7.2 | 28.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 2.7 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 6.7 | 26.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 4.38 g | 17.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 5.85 | 23.4 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |