NB2 - Beer Recipe - Brewer's Friend

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NB2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 14th 2016
1.049
1.012
5.0%
23.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81.7%
11.90 oz American - Special Roast11.9 oz Special Roast 33 50 7.6%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
4 oz American - Victory4 oz Victory 34 28 2.6%
3.70 oz Flaked Oats3.7 oz Flaked Oats 33 2.2 2.4%
156.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.55 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.9 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.67 14.7  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"NB2" British Brown Ale beer recipe by e_satt. All Grain, ABV 4.95%, IBU 23.45, SRM 16, Fermentables: (Maris Otter Pale, Special Roast, Caramel / Crystal 40L, Chocolate, Victory, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2016-08-19 23:03 UTC