Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.9% | |
17 oz | American - Caramel / Crystal 15L | 35 | 15 | 8.9% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.2% | |
8.50 oz | Belgian - Biscuit | 35 | 23 | 4.5% | |
5.50 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
1 oz | American - Black Malt | 28 | 500 | 0.5% | |
190 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Magnum | Pellet | 12 | Boil | 60 min | 29.78 | 24.9% | |
21 g | Fuggles | Pellet | 4.5 | Boil | 40 min | 9.8 | 24.9% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.65 | 16.6% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 33.6% | ||
84.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 152 °F | 60 min | |
Mashout | Temperature | -- | 168 °F | 15 min | |
4 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.7 | 22.8 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume | 3.18 | 12.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil volume (equipment estimates 4.59 g | 18.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |