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Scotish

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 13th 2016
1.055
1.014
5.4%
10.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 85%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
500 g German - CaraMunich I500 g CaraMunich I 34 39 3.4%
400 g German - CaraMunich III400 g CaraMunich III 34 57 2.7%
200 g German - Carafa I200 g Carafa I 32 340 1.4%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.7%
14,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.19 oz Fuggles1.19 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.97 50%
0.71 oz Cascade0.71 oz Cascade Hops Pellet 7 Boil 10 min 2.68 29.8%
0.48 oz Cascade0.48 oz Cascade Hops Pellet 7 Aroma 1 min 0.22 20.2%
2.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.85 L Decoction -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.04 L. Suggest reducing initial water volume to 45.33 L and adding 10.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 27.7 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 59
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 74.5  
Equipment Profile Used: System Default
"Scotish" Scottish Heavy 70/- beer recipe by Brewer #67962. All Grain, ABV 5.44%, IBU 10.87, SRM 12.83, Fermentables: (Pilsner, Flaked Oats, CaraMunich I, CaraMunich III, Carafa I, Lactose (Milk Sugar)) Hops: (Fuggles, Cascade)
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  • Last Updated: 2017-09-09 13:16 UTC