RauchPorter - Beer Recipe - Brewer's Friend

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RauchPorter

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dario
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 13th 2016
1.049
1.011
5.0%
33.4
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 42.7%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 6%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 8.5%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 21.4%
2.50 kg United Kingdom - Brown2.5 kg Brown 32 65 21.4%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 27.65 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 5.5 Boil 20 min 3.51 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.24 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Infusion -- 66 °C 60 min
55 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 39.5 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 82.6  
Equipment Profile Used: System Default
"RauchPorter" Classic Style Smoked Beer recipe by Dario. All Grain, ABV 4.96%, IBU 33.4, SRM 32.11, Fermentables: (Smoked Malt, Chocolate, Crystal 45L, Pale Ale, Brown) Hops: (Chinook, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 17:36 UTC