Juicy NE IPA - Beer Recipe - Brewer's Friend

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Juicy NE IPA

230 calories 25 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday July 13th 2016
1.069
1.019
6.6%
27.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 55.7%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 11.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.6%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.6%
4.50 oz Finland - Enzyme Malt4.5 oz Enzyme Malt 35 0 2.6%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.3%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior (16.7 AA)0.5 oz Artisan - Warrior (16.7 AA) Hops Pellet 17.6 Boil 60 min 19.67 4.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil 5 min 5.61 9.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Leaf/Whole 13.6 Aroma 0.5 min 1.2 19%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Aroma 0.4 min 0.49 9.5%
3 oz Artisan - Citra (11.8 AA)3 oz Artisan - Citra (11.8 AA) Hops Pellet 12.6 Dry Hop 4 days 28.6%
3 oz Artisan - Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
 
Notes

1st dry hop addition made on day 4 of fermentation into the primary. The second dry hop is with whole cone dried hops in a sack inside the keg. Used 2 gallons of reverse osmosis water and the balance filtered tap water.

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  • Last Updated: 2022-03-18 15:39 UTC