Citra, lemon drop, simcoe, amarillo - Beer Recipe - Brewer's Friend

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Citra, lemon drop, simcoe, amarillo

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday July 13th 2016
1.061
1.014
6.2%
65.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 53.8%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 30.5%
875 g Flaked Oats875 g Flaked Oats 33 2.2 15.7%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g lemon drop25 g lemon drop Hops Pellet 4.6 Boil 10 min 5.24 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.2 Boil 10 min 10.56 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.46 6.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.52 6.3%
25 g lemon drop25 g lemon drop Hops Pellet 4.6 Boil 5 min 2.88 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.89 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.95 6.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.89 6.3%
50 g Azzaca50 g Azzaca Hops Pellet 15 Dry Hop 4 days 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.2 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Citra, lemon drop, simcoe, amarillo" American IPA beer recipe by AckwellP. All Grain, ABV 6.15%, IBU 65.38, SRM 3.95, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (lemon drop, Amarillo, Simcoe, Citra, Azzaca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 05:05 UTC