Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whistle Punk
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday July 13th 2016
1.053
1.012
5.4%
45.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 62.5%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 22.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 3.4%
10 lb American - Vienna10 lb Vienna 35 4 11.4%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18 Boil 60 min 30.12 9.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 11.6 Boil 10 min 7.04 9.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.24 9.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.13 7%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 0 min 14%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 0 min 14%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 18.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 18.6%
43 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.51 gal (194.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.51 gal (146.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.34 gal (129.36 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 20.34 gal (81.36 qt) sparge/top-off. 25.3 101.2  
Strike water volume at mash thickness of 1.15 qt/lb 25.3 101.2  
Mash volume with grains 32.34 129.4  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 34.46 g | 137.9 qt) 35.95 143.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.51 g | 194.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.25 245
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by Whistle Punk. All Grain, ABV 5.35%, IBU 45.53, SRM 6.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Vienna) Hops: (Summit, Simcoe, El Dorado, Mosaic)
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  • Last Updated: 2016-07-22 16:55 UTC