Russian Imperial Stout-Safale S-04-OR Batch 001 - Beer Recipe - Brewer's Friend

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Russian Imperial Stout-Safale S-04-OR Batch 001

354 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott Roose
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Tuesday July 12th 2016
1.106
1.025
10.7%
87.8
50.0
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.16 oz Molasses18.16 oz Molasses 36 80 4.8%
8 oz Black (Patent) Malt8 oz Black (Patent) Malt 25.3 500 2.1%
8 oz Black Barley (Roast Barley)8 oz Black Barley (Roast Barley) 25.3 500 2.1%
12 oz Chocolate Malt (UK)12 oz Chocolate Malt (UK) 33.6 450 3.1%
16 lb TF&S Optic British Pale Malt16 lb TF&S Optic British Pale Malt 37 2.6 67%
5 lb Briess - Caramel Malt 10L5 lb Briess - Caramel Malt 10L 35 10 20.9%
382.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.4 Boil 20 min 32.57 33.3%
1 oz Galena1 oz Galena Hops Pellet 13.3 Boil 40 min 38.28 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.9 Boil 40 min 16.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Warrenton, OR (Clatsop County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Conversion Infusion -- 154 °F 60 min
3 qt Sparge Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.27 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 0.82 gal (3.27 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.36 g | 41.4 qt) 11 44  
Mash volume with grains (equipment estimates 12.18 g | 48.7 qt) 12.82 51.3  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

Based on the Northern Brewer recipe found here:
http://www.northernbrewer.com/documentation/beerkits/ImperialStout.pdf

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  • Last Updated: 2019-03-21 22:28 UTC