Amber Dhillon's - Beer Recipe - Brewer's Friend

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Amber Dhillon's

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2075 liters (fermentor volume)
Pre Boil Size: 2085 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pedro Oliveira
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
URL: https://www.dhillonsbrewery.com/
Created: Tuesday July 12th 2016
1.045
1.010
4.6%
21.5
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 62.5%
50 kg Torrified Wheat50 kg Torrified Wheat 36 2 12.5%
50 kg German - CaraMunich II50 kg CaraMunich II 34 46 12.5%
50 kg Red X50 kg Red X 36 12 12.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Millenium850 g Millenium Hops Leaf/Whole 15.5 Boil 60 min 19.57 45.9%
1,000 g Aurora1000 g Aurora Hops Leaf/Whole 8 Boil 5 min 1.93 54.1%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
302.96 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
40.39 g Epsom Salt Water Agt Mash 1 hr.
151.48 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.02 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3204.6 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHX1FBP

Mash
Calcium 150
epson salts 20
Gypsom 75
20ml ams in cold wt 20 ml in hot water (day before , drain 10lts on the hot and cold water)
saprge 80ml ams
5 min. boil 10 g calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
888.7 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2089.95 L. Suggest reducing initial water volume to 45.4 L and adding 2044.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1144 L 880
Strike water volume at mash thickness of 2.2 L/kg 880
Mash volume with grains 1144
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1610.9 L) 1605.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2090 L) 2085
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume 2075
Going into fermentor 2075
Total: 2485.9  
Equipment Profile Used: System Default
 
Notes

cinnamon 50 g?, full body, fruty notes, classic amber


SUBSTITUTIONS

Admiral > U.K. Challenger, U.K. Northdown, U.K. Target
Aurora>Northern Brewer
WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress
Millenium > Nugget



Temperature of strike water:
72.7 (C)




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  • Last Updated: 2022-01-11 11:33 UTC