Brussel Sprout IPA - Beer Recipe - Brewer's Friend

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Brussel Sprout IPA

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe Marham
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday July 11th 2016
1.075
1.016
7.8%
91.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 66%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.2%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 10.6%
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 4.5%
310 g United Kingdom - Cara Malt310 g Cara Malt 35 17.5 4.1%
130 g Flaked Oats130 g Flaked Oats 33 2.2 1.7%
7,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 90 min 9.04 4%
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 8.05 4%
8 g Galena8 g Galena Hops Pellet 13 Boil 30 min 9.9 6.5%
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 30 min 10.39 6.5%
8 g Citra8 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 4.4 6.5%
40 g Centennial40 g Centennial Hops Pellet 10 Aroma 15 min 24.59 32.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 30 min 25 40.3%
124 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
10.5 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Brussel Sprout IPA" Specialty IPA: Belgian IPA beer recipe by Joe Marham. All Grain, ABV 7.77%, IBU 91.37, SRM 10.34, Fermentables: (Pilsen, Wheat, Dry Malt Extract - Light, Crystal 60L, Cara Malt, Flaked Oats) Hops: (Magnum, Galena, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 19:59 UTC