2024 winter warmer - Beer Recipe - Brewer's Friend

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2024 winter warmer

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 11th 2016
1.062
1.016
6.1%
19.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 92.6%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.7%
100 g American - Wheat100 g Wheat 38 1.8 1.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 First Wort 60 min 18.19 60%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.74 20%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash 52/20 63/30 68/10 72/25 78
HONEY 500G
FER 20C CONDITION 6 WEEKS AT 12C
4天候放入1tsp肉桂,
在發酵裝瓶前1week用1tsp磨碎的姜泡在50ml vodka 15分鐘 然後放進發酵桶
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 20.8 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Top off amount 2.5
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2024-12-08 19:44 UTC