2024 1031 Cherry Lambic - Beer Recipe - Brewer's Friend

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2024 1031 Cherry Lambic

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.14 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 11th 2016
1.042
1.010
4.1%
34.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 83.3%
600 g Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt 37.7 2.2 16.7%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 First Wort 60 min 34.26 100%
28 g / $ 0.00
 
Yeast
- philly
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
櫻桃汁適量
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains (equipment estimates 13 L) 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 21.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Top off amount 2.5
Going into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
 
Notes


mash 52/20 63/30 68/10 72/25 78

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  • Last Updated: 2024-10-31 03:45 UTC