NE IPA No. 1 - Beer Recipe - Brewer's Friend

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NE IPA No. 1

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday July 11th 2016
1.076
1.018
7.6%
58.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.2%
1.10 lb United Kingdom - Wheat1.1 lb Wheat 37 2 12.5%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.1%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 4.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.7%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 13.42 9.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.4 Boil 5 min 6.37 9.3%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 14.1 Boil at 212 °F 0 min 9.3%
14 g Azacca14 g Azacca Hops Pellet 13.7 Hopback at 180 °F 20 min 13.51 9.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.4 Hopback at 180 °F 20 min 11.24 9.3%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 14.1 Hopback at 180 °F 20 min 13.91 9.3%
28.30 g Yakima Valley Hops - Idaho 728.3 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 18.7%
14 g Azacca14 g Azacca Hops Pellet 13.7 Dry Hop 5 days 9.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.4 Dry Hop 5 days 16.5%
151.30 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.95 23.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.06 12.2  
Hops absorption losses (hopback) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"NE IPA No. 1" Specialty IPA: New England IPA beer recipe by John T. BIAB, ABV 7.64%, IBU 58.46, SRM 7.13, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Flaked Barley, Dry Malt Extract - Light) Hops: (Simcoe, Mosaic, Idaho 7, Azacca)
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  • Last Updated: 2019-02-16 10:01 UTC