Dave Lost the Recipe Brown - Beer Recipe - Brewer's Friend

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Dave Lost the Recipe Brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 40 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 10th 2016
1.057
1.014
5.6%
49.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 86.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 6.2%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 16 Boil 40 min 42.93 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 6.83 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.16 g | 20.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Dave Lost the Recipe Brown" British Brown Ale beer recipe by GlassHalfFull. Extract, ABV 5.64%, IBU 49.75, SRM 20.73, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent, Extra Dark Crystal 160L, Crystal 70L) Hops: (Galena, East Kent Goldings, Saaz, Amarillo)
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  • Last Updated: 2016-08-07 17:14 UTC