Tailless Breakfast Stout - Beer Recipe - Brewer's Friend

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Tailless Breakfast Stout

250 calories 26.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
Created: Sunday July 10th 2016
1.075
1.020
7.3%
45.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 70.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 5.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 39.75 50%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 5.24 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 2 min 0.58 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz groun d sumatra coffee Spice Boil --
4 oz Kona coffee Flavor Kegging --
5 oz Dark bittert sweet bakers powder chocolate Flavor Boil 15 min.
3 oz unsweetened choclate baking nubs Flavor Boil 15 min.
2 tbsp Iresh Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 155 °F 90 min
7 gal Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Tailless Breakfast Stout" Clone Beer recipe by sscoter. All Grain, ABV 7.27%, IBU 45.57, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 150L, Chocolate, Roasted Barley, Black Malt) Hops: (Nugget, Mount Hood) Other: (groun d sumatra coffee, Kona coffee, Dark bittert sweet bakers powder chocolate, unsweetened choclate baking nubs, Iresh Moss )
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  • Last Updated: 2017-11-26 15:49 UTC