Munich Helles with Abbey
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German Tradition1.5 oz German Tradition Hops |
|
Pellet |
6 |
First Wort
|
0 min |
20.8 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
German Tradition (Pellet) 1.4999999965689 oz German Tradition (Pellet) Hops |
|
20.8 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.41 |
13.7
|
Mash volume with grains
|
4.19 |
16.8
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt)
|
5.06 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Munich Helles with Abbey" Munich Helles beer recipe by NRBC. All Grain, ABV 5.21%, IBU 20.8, SRM 4.86, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic, Munich Light) Hops: (German Tradition)
Last Updated and Sharing
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- Last Updated: 2016-07-15 05:24 UTC