The Dukes of Haze-erd (reruns) - Beer Recipe - Brewer's Friend

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The Dukes of Haze-erd (reruns)

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday July 10th 2016
1.076
1.015
8.0%
64.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb United Kingdom - Maris Otter Pale13.75 lb Maris Otter Pale 38 3.75 85.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 21.43 14.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12 Whirlpool 20 min 16.34 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 14.3%
1 oz southern cross1 oz southern cross Hops Pellet 12 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"The Dukes of Haze-erd (reruns)" American IPA beer recipe by Initiative2. All Grain, ABV 8.02%, IBU 64.47, SRM 7.36, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Challenger, Southern Cross, Citra, Amarillo, southern cross)
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  • Last Updated: 2017-01-17 17:48 UTC