Vienna IPA - Beer Recipe - Brewer's Friend

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Vienna IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 10th 2016
1.050
1.012
5.0%
39.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Vienna5.7 kg Vienna 37 4 100%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 8.6 Boil 60 min 16.76 7.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 72 °C 30 min 9.13 46.1%
50 g Dr Rudi50 g Dr Rudi Hops Pellet 8.7 Whirlpool at 72 °C 30 min 5.67 23%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 72 °C 30 min 8.28 23%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Vienna IPA" Specialty IPA: Red IPA beer recipe by brag. All Grain, ABV 4.98%, IBU 39.85, SRM 6.36, Fermentables: (Vienna) Hops: (Magnum, Cascade, Dr Rudi, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 15:13 UTC