Murphys Delight - Beer Recipe - Brewer's Friend

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Murphys Delight

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Riah
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 10th 2016
1.065
1.016
6.4%
23.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Hull Melon0.5 oz German Hull Melon Hops Pellet 5 Boil 60 min 8.28 25%
0.50 oz German Hull Melon0.5 oz German Hull Melon Hops Pellet 5 Boil 40 min 7.27 25%
0.50 oz German Hull Melon0.5 oz German Hull Melon Hops Pellet 5 Boil 20 min 5.02 25%
0.50 oz German Hull Melon0.5 oz German Hull Melon Hops Pellet 5 Boil 10 min 3 25%
2 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Murphys Delight" Dunkles Bock beer recipe by Riah. All Grain, ABV 6.36%, IBU 23.57, SRM 15.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, Caramel / Crystal 20L, Rye) Hops: (German Hull Melon)
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  • Last Updated: 2016-10-23 15:10 UTC