HOPPY PALE - Beer Recipe - Brewer's Friend

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HOPPY PALE

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday July 9th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Patagonia - Patagonia Pale ale2.2 kg Patagonia Pale ale 36.8 2.9 97.8%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 2.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 34.29 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"HOPPY PALE" American Pale Ale beer recipe by Brewer #68385. All Grain, ABV 5.09%, IBU 34.29, SRM 5.89, Fermentables: (Patagonia Pale ale, CaraMunich) Hops: (Simcoe)
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  • Last Updated: 2022-10-01 21:33 UTC