bavarian pilsner - Beer Recipe - Brewer's Friend

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bavarian pilsner

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: austin price
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 9th 2016
1.052
1.009
5.7%
11.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 81.8%
1 lb German - Munich Light1 lb Munich Light 37 6 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 9.54 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.9 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"bavarian pilsner" German Pilsner (Pils) beer recipe by austin price. All Grain, ABV 5.66%, IBU 11.45, SRM 5.44, Fermentables: (Pilsner, Munich Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 05:44 UTC