Off the Topper - Beer Recipe - Brewer's Friend

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Off the Topper

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday July 9th 2016
1.076
1.015
8.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 84.4%
0.75 lb United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L) 35 15 4.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.7%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 6.3%
16 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Off the Topper" American IPA beer recipe by Northern Brewer. All Grain, ABV 7.99%, IBU 0, SRM 10.4, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Soft Candi Sugar - Brown)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 16:39 UTC