Oatmeal Stout Greg Adap. - Beer Recipe - Brewer's Friend

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Oatmeal Stout Greg Adap.

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Eu
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 9th 2016
1.046
1.011
4.6%
26.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Flaked Oats0.545 kg Flaked Oats 33 2.2 8.1%
0.44 kg United Kingdom - Crystal 60L0.435 kg Crystal 60L 34 60 6.5%
4.70 kg Belgian pale malt4.7 kg Belgian pale malt 37 4 70%
0.55 kg Belgian - Munich Malt 0.545 kg Belgian - Munich Malt 37 12 8.1%
0.27 kg Belgian - Chocolate0.27 kg Belgian - Chocolate 30 507 4%
0.22 kg Belgian - Roasted Barley0.215 kg Belgian - Roasted Barley 30 565 3.2%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 90 min 17.35 58.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 45 min 8.7 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 90 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 30.2
Mash volume with grains 34.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 42.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Going into fermentor 34
Total: 50.1  
Equipment Profile Used: System Default
"Oatmeal Stout Greg Adap." Oatmeal Stout beer recipe by Eu. All Grain, ABV 4.55%, IBU 26.05, SRM 29.19, Fermentables: (Flaked Oats, Crystal 60L, Belgian pale malt, Belgian - Munich Malt , Belgian - Chocolate, Belgian - Roasted Barley) Hops: (Cascade, Fuggles)
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  • Last Updated: 2017-06-01 21:19 UTC