Common Room ESB - Beer Recipe - Brewer's Friend

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Common Room ESB

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KingBrianI
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=83878
Created: Friday July 8th 2016
1.058
1.015
5.7%
38.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 88.9%
3 oz United Kingdom - Crystal 50L3 oz Crystal 50L 34 50 8.3%
1 oz United Kingdom - Extra Dark Crystal 160L1 oz Extra Dark Crystal 160L 33 160 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 28.26 55.6%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.05 11.1%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.61 11.1%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 11.1%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 11.1%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 0.4 oz       CO2 Level: 1.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Treat with campden tablets to remove chloramine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Temperature -- 154 °F 60 min
3 qt Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.56 2.3  
Mash volume with grains 0.74 3  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
Tweaked the hops to hit target IBU.
For UK Crystal 50L use Bairds British Crystal 50/60L.
For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.

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  • Last Updated: 2017-07-22 22:58 UTC