Rye test batch - Beer Recipe - Brewer's Friend

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Rye test batch

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 7th 2016
1.068
1.016
6.8%
62.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 59.4%
1.80 kg American - Rye1.8 kg Rye 38 3.5 17.8%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 9.9%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 5.9%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 5.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 50.99 33.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.41 13.3%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.42 26.7%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Aroma 0 min 26.7%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 22.2 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 62  
Equipment Profile Used: System Default
"Rye test batch" Specialty IPA: Rye IPA beer recipe by laurencewild. All Grain, ABV 6.76%, IBU 62.82, SRM 13.09, Fermentables: (Maris Otter Pale, Rye, Munich Dark, Caramel Pils, Wheat, Black Patent) Hops: (Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 18:03 UTC