Mitch's Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Mitch's Chocolate Milk Stout

235 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday July 7th 2016
1.070
1.024
6.1%
23.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.40 oz Liquid Malt Extract - Dark54.4 oz Liquid Malt Extract - Dark 35 30 81%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 9.5%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Caramel / Crystal 120L1.6 oz Caramel / Crystal 120L 33 120 2.4%
4.80 oz United Kingdom - Chocolate4.8 oz Chocolate 34 425 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 60 min 16.72 66.7%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 30 min 6.43 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hershey's syrup       Amount: .5 cup in 8 oz H2O      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 1.26 5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
 
Notes

Idea from N Brewer's Choc Milk Stout.
As per NB, I could use Light Choc malt. ; Could use slightly darker crystal.

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  • Last Updated: 2017-07-14 13:32 UTC